Our Keto Coconut Pandan Cake is a moist, flavorful delight made with coconut flour for a soft yet dense texture. Topped with desiccated coconut and infused with a gentle pandan aroma, this cake brings back the warmth of classic flavors—perfectly balanced, guilt-free, and satisfying.

Net Weight: 150g
Specialty: A low-carb, sugar-free, and gluten-free cake inspired by nostalgic pandan coconut flavors.
Features: Low-carb, sugar free, gluten free
Taste: Coconut richness with a hint of pandan sweetness
Texture: Soft and moist with a fresh bite of desiccated coconut on top

Shelf Life:

1. Room temperature: 3–4 days

2. Chiller: 1 week

3. Freezer: 1 month

Contains: Eggs, Nuts